Skip to content

COCKTAILS

The Harvest Hurrah! By Andy Clarke 

As seen on Love Your Weekend with Alan Titchmarsh

Mix 100ml of gently warmed (not hot) Folkingtons Cloudy Pear Juice with 25 ml of Peak Heritage Harvester's Blend Gin. Add a whole star anise to finish.

 

Master Martini

Tools

  • Bar Spoon
  • Cocktail Mixing Glass / Shaker
  • Strainer

Ingredients

  • 60 ml Peak Heritage - The Master of The Peak Gin
  • 15 ml Vermouth Blanc Mancino or Dolin Blanc preferred
  • Half a teaspoon Champagne Vinegar
  • 2 dashes Orange Bitters
  • 1 Lemon Peel

Instructions

  • Add all ingredients except lemon to mixing glass with ice
  • Stir until very well chilled. About 20-25 seconds
  • Strain into coupe class
  • Express lemon peel over cocktail, and drop in drink

 

Bees Knees: For People Who Think They Don’t Like Gin

Tools

  • Cocktail Mixing Glass / Shaker
  • Strainer

Ingredients

  • 60 ml Peak Heritage - The Forager's Blend Gin
  • 25 ml Runny honey 
  • 25ml Lemon juice
  • Sliced lemon 
  • A sprig of thyme

Instructions

  • Add all ingredients except lemon to mixing glass with ice
  • Stir until very well chilled. About 20-25 seconds
  • Strain your favourite glass
  • Add thinly sliced lemons and a sprig of thyme to finish.

 

The Classic Rum Daiquiri

Tools

  • Cocktail Mixing Glass / Shaker
  • Strainer

Ingredients

  • 50 ml Peak Heritage - Three Shires Head Spiced Rum
  • 25 ml Fresh lime juice
  • 25 ml Simple Syrup

Instructions

  • Combine all ingredients into cocktail shaker
  • Shake well for 15 seconds
  • Strain into coupe class
  • Garnish with lime a twirl if you'd like

 

Moscow Mule

Tools

  • A copper mug (a glass will do!)

Ingredients

  • 50 ml Peak Heritage - The Poacher's Blend Vodka 
  • 10 ml Fresh lime juice
  • 100 ml Ginger Beer

Instructions

  • Add the vodka and the lime juice to the vessel
  • Fill the vessel with ice
  • Add the ginger beer
  • Stir and wait for 10 seconds.
  • Garnish with a slice of lime if you'd like